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Laugenbrötchen-Rezension

Heute zum ersten Mal: zu wenig Salz im Brötchen, zu viel drauf.

Bislang waren die immer perfekt.

This entry was posted on Freitag, Juni 9th, 2006 at 10:26 am and is filed under Meine Wenigkeit. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Einer muss ja anfangen. to “Laugenbrötchen-Rezension”

  1. Noelle Says:
    April 25th, 2007 at 3:34 am

    Hi, I live in Tampa,Fl. and would like to finde out where I can find Natronlauge to make Laugen Pretzels

    Thank you

    Noelle

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